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Baking & Pastry Arts in New York

Baking & Pastry Arts Schools in New York

Jobs for Baking & Pastry Arts Grads in New York

31,230 people in the state and 414,210 in the nation are employed in jobs related to Baking & Pastry Arts.

Baking & Pastry Arts Jobs Nationwide vs. NY

Wages for Baking & Pastry Arts Jobs in New York

A typical salary for a Baking & Pastry Arts grad in the state is $56,597, compared to a typical salary of $49,576 nationwide.

Baking & Pastry Arts Wages Nationwide vs. NY

Our data covers 10 colleges in New York offering Baking & Pastry Arts degrees. Learn about the most popular 10 below:

Graduates earn a median salary of $30,591 in their first year after graduation. With an admission rate of 92%, getting in takes some planning. The full-time student retention rate is 75%.

One year after graduating, alumni of this school earn a median of $23,169 a year.

Grads earn a median early-career salary of $32,443 after earning their degree at this institution. Undergrads from New York pay around $6,726 a year in tuition.

Grads earn a median early-career salary of $34,511 after earning their degree at this institution. The school admits about 66% of applicants. 70% of full-time students return after their first year.

Graduates earn a median salary of $29,771 in their first year after graduation. In-state undergraduate tuition runs about $6,440 a year.

Grads earn a median early-career salary of $34,583 after earning their degree at this institution. Undergrads from New York pay around $6,100 a year in tuition.

One year after graduating, alumni of this school earn a median of $42,793 a year. With an admission rate of 82%, getting in takes some planning. 76% of full-time students return after their first year.

One year after graduating, alumni of this school earn a median of $35,524 a year. With an admission rate of 91%, getting in takes some planning. The full-time student retention rate is 76%.

Graduates earn a median salary of $45,539 in their first year after graduation. About 88% of those who apply are admitted. The full-time student retention rate is 68%.

One year after graduating, alumni of this school earn a median of $29,054 a year. In-state undergraduate tuition runs about $6,288 a year.

Baking & Pastry Arts Careers in NY

Some of the careers Baking & Pastry Arts majors go into include:

Job Title Nationwide Job Growth Nationwide Median Salary
Chefs and Head Cooks $35,292
Bakers $41,467

Below are some popular majors that are similar to Baking & Pastry Arts.

Major Annual Graduates Nationwide
Chef Training 11,194
General Cooking & Culinary Arts 4,165
Restaurant & Catering Management 1,343
Food Preparation/Kitchen Assistant 1,052
Other Culinary Arts 333
Culinary Science/Culinology 301
Bartending 237
Institutional Food Workers 181

View all majors related to Baking & Pastry Arts

View Nationwide Baking & Pastry Arts Report

References

More about our data sources and methodologies.

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