Associate Degrees in Restaurant, Culinary, & Catering Management/Manager
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors
During the most recent year for which data is available, 545 people earned their associate degree in restaurant, culinary, and catering management/manager. This earns it the #154 spot on the list of the most popular associate degree programs in the nation.
The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 545 |
| Basic Certificate | 525 |
| Undergraduate Certificate | 134 |
| Bachelor’s Degree | 84 |
| Master’s Degree | 3 |
Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Associate Degrees
We are unable to calculate the median earnings for restaurant, culinary, and catering management/manager majors with their associate degree due to lack of data.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their associate degree in restaurant, culinary, and catering management/manager. About 63.3% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 200 |
| Women | 345 |
The racial-ethnic distribution of restaurant, culinary, and catering management/manager associate degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 28 |
| Black or African American | 106 |
| Hispanic or Latino | 134 |
| White | 197 |
| International Students | 27 |
| Other Races/Ethnicities | 53 |
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs for Associate Degrees
There are 109 colleges that offer an associate degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 20 below:
Miami Dade College tops the list of the most popular school in the U.S. for restaurant, culinary, and catering management/manager majors who are seeking their associate degree. Roughly 46,500 attend the school each year. During the most recent year for which we have data, 64 people received their associate degree in restaurant, culinary, and catering management/manager from MDC. Around 79% of these students were from an underrepresented racial-ethnic group, and 43% were women.
The 2nd most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Florida State College at Jacksonville. Each year, around 22,300 students seeking various degrees attend the university. During the most recent year for which we have data, 39 people received their associate degree in restaurant, culinary, and catering management/manager from FSCJ. Of these students, 89% were women and 72% were members of underrepresented racial-ethnic groups.
Anne Arundel Community College comes in at #3 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 11,900 students seeking various degrees attend the university. During the most recent year for which we have data, 31 people received their associate degree in restaurant, culinary, and catering management/manager from AACC. About 50% of this group were women, and 46% were students from an underrepresented racial-ethnic group.
Valencia College is the 4th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 45,900 students seeking various degrees attend the university. During the most recent year for which we have data, 30 people received their associate degree in restaurant, culinary, and catering management/manager from Valencia College. Of these students, 67% were women and 47% were members of underrepresented racial-ethnic groups.
The 5th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Southeast Community College Area. Each year, around 9,300 students seeking various degrees attend the university. During the most recent year for which we have data, 25 people received their associate degree in restaurant, culinary, and catering management/manager from Southeast Community College. About 91% of this group were women, and 36% were students from an underrepresented racial-ethnic group.
Kingsborough Community College comes in at #6 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 15,100 attend the school each year. During the most recent year for which we have data, 23 people received their associate degree in restaurant, culinary, and catering management/manager from KCC. Of these students, 68% were women and 85% were members of underrepresented racial-ethnic groups.
The 7th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Howard Community College. Roughly 9,500 attend the school each year. During the most recent year for which we have data, 17 people received their associate degree in restaurant, culinary, and catering management/manager from HCC. Of these students, 81% were women and 63% were members of underrepresented racial-ethnic groups.
The 8th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Hillsborough Community College. Roughly 19,500 attend the school each year. During the most recent year for which we have data, 16 people received their associate degree in restaurant, culinary, and catering management/manager from HCC. Around 44% of these students were from an underrepresented racial-ethnic group, and 56% were women.
College of Lake County comes in at #11 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Roughly 11,800 attend the school each year. During the most recent year for which we have data, 14 people received their associate degree in restaurant, culinary, and catering management/manager from College of Lake County. Around 63% of these students were from an underrepresented racial-ethnic group, and 75% were women.
Nassau Community College is the 11th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 13,800 students seeking various degrees attend the university. During the most recent year for which we have data, 14 people received their associate degree in restaurant, culinary, and catering management/manager from Nassau Community College. About 50% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
Central Community College comes in at #13 on our list of the most popular colleges offering associate degrees in restaurant, culinary, and catering management/manager. Each year, around 5,900 students seeking various degrees attend the university. During the most recent year for which we have data, 13 people received their associate degree in restaurant, culinary, and catering management/manager from Central Community College.
American River College is the 13th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 25,400 students seeking various degrees attend the university. During the most recent year for which we have data, 13 people received their associate degree in restaurant, culinary, and catering management/manager from American River. Around 29% of these students were from an underrepresented racial-ethnic group, and 57% were women.
Johnson County Community College is the 13th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Each year, around 13,800 students seeking various degrees attend the university. During the most recent year for which we have data, 13 people received their associate degree in restaurant, culinary, and catering management/manager from JCCC. About 71% of this group were women, and 29% were students from an underrepresented racial-ethnic group.
The 16th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Broward College. Roughly 33,200 attend the school each year. During the most recent year for which we have data, 12 people received their associate degree in restaurant, culinary, and catering management/manager from BC. About 75% of this group were women, and 92% were students from an underrepresented racial-ethnic group.
SUNY Westchester Community College is the 17th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 10,000 attend the school each year. During the most recent year for which we have data, 11 people received their associate degree in restaurant, culinary, and catering management/manager from SUNY Westchester Community College. Of these students, 27% were women and 73% were members of underrepresented racial-ethnic groups.
The 17th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Remington College - Memphis Campus. During the most recent year for which we have data, 11 people received their associate degree in restaurant, culinary, and catering management/manager from Remington College - Memphis Campus. About 100% of this group were women, and 100% were students from an underrepresented racial-ethnic group.
Cerritos College is the 17th most popular school in the nation for students seeking an associate degree in restaurant, culinary, and catering management/manager. Roughly 20,400 attend the school each year. During the most recent year for which we have data, 11 people received their associate degree in restaurant, culinary, and catering management/manager from Cerritos College. Of these students, 75% were women and 100% were members of underrepresented racial-ethnic groups.
The 17th most popular school in the country for restaurant, culinary, and catering management/manager majors who are seeking their associate degree is Daytona State College. Roughly 12,700 attend the school each year. During the most recent year for which we have data, 11 people received their associate degree in restaurant, culinary, and catering management/manager from Daytona State College. Around 64% of these students were from an underrepresented racial-ethnic group, and 64% were women.
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Related Majors
Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer associate degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 3,952 |
| Baking & Pastry Arts | 1,593 |
| General Cooking & Culinary Arts | 828 |
| Other Culinary Arts | 62 |
| Institutional Food Workers | 37 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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