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Culinary Arts at Zane State College

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Culinary Arts at Zane State College

If you plan to study culinary arts, take a look at what Zane State College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Zane State College is located in Zanesville, Ohio and approximately 2,223 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Zane State College Culinary Arts Degrees Available

  • Associate’s Degree in Culinary Arts

Zane State College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Zane State College

Take a look at the following statistics related to the make-up of the culinary arts majors at Zane State College.

Zane State College Culinary Arts Associate’s Program

50% Women
For the most recent academic year available, 50% of culinary arts associate's degrees went to men and 50% went to women.

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The majority of those who receive an associate's degree in culinary arts at Zane State College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Zane State College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Zane State College.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Restaurant Cooks 37,220 $25,560
Bartenders 23,980 $21,880
Institution and Cafeteria Cooks 18,910 $27,260
Food Service Managers 8,080 $53,810

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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