Culinary Arts at West Georgia Technical College
West Georgia Technical College is located in Waco, Georgia and approximately 6,437 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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West Georgia Technical College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
West Georgia Technical College Culinary Arts Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Culinary Arts Student Demographics at West Georgia Technical College
Take a look at the following statistics related to the make-up of the culinary arts majors at West Georgia Technical College.
West Georgia Technical College Culinary Arts Associate’s Program
West Georgia Technical College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 46% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from West Georgia Technical College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for West Georgia Technical College.
| Occupation | Jobs in GA | Average Salary in GA |
|---|---|---|
| Restaurant Cooks | 37,770 | $24,280 |
| Food Preparation and Serving Worker Supervisors | 33,750 | $29,940 |
| Bartenders | 11,240 | $21,590 |
| Institution and Cafeteria Cooks | 9,810 | $26,160 |
| Food Service Managers | 9,250 | $52,660 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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