Culinary Arts at Wake Technical Community College
Wake Technical Community College is located in Raleigh, North Carolina and has a total student population of 21,760.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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Wake Technical Community College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Wake Technical Community College Culinary Arts Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Culinary Arts Student Demographics at Wake Technical Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Wake Technical Community College.
Wake Technical Community College Culinary Arts Associate’s Program
Wake Technical Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 11% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Wake Technical Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 5 |
| Hispanic or Latino | 3 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 4 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Wake Technical Community College.
| Occupation | Jobs in NC | Average Salary in NC |
|---|---|---|
| Restaurant Cooks | 47,350 | $24,950 |
| Food Preparation and Serving Worker Supervisors | 36,160 | $34,360 |
| Bartenders | 13,360 | $25,510 |
| Institution and Cafeteria Cooks | 8,620 | $25,240 |
| Slaughterers and Meat Packers | 5,720 | $29,070 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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