Culinary Arts at Technical College of the Lowcountry
If you are interested in studying Culinary Arts, you may want to check out the program at Technical College of the Lowcountry. The following information will help you decide if it is a good fit for you.
Technical College of the Lowcountry is in Beaufort, SC.
In the most recent year for which we have data, 13 culinary arts degrees were granted at Technical College of the Lowcountry.
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Online & Distance Learning at Technical College of the Lowcountry
Many students take online classes at Technical College of the Lowcountry. Among 2,461 students, 1,096 (45%) studied exclusively online and 792 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Technical College of the Lowcountry, broken down by degree level.
Program-wide, Culinary Arts graduates at Technical College of the Lowcountry are 69% women (9) and 31% men (4).
Culinary Arts Associate’s Program at Technical College of the Lowcountry
Of the 8 associate’s culinary arts degrees awarded at Technical College of the Lowcountry, 50% were women (4) and 50% were men (4).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Technical College of the Lowcountry.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Technical College of the Lowcountry
This Culinary Arts program at Technical College of the Lowcountry includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 6 |
| Chef Training | 7 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Technical College of the Lowcountry work across a variety of fields. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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