Food, Nutrition & Related Services at Syracuse University
Syracuse is located in Syracuse, New York and approximately 21,322 students attend the school each year. In 2021, 28 nutrition majors received their bachelor's degree from Syracuse.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Syracuse Food, Nutrition & Related Services Degrees Available
- Bachelor’s Degree in Nutrition
- Master’s Degree in Nutrition
Syracuse Food, Nutrition & Related Services Rankings
The following rankings from College Factual show how the nutrition progam at Syracuse compares to programs at other colleges and universities.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The nutrition major at Syracuse is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
|Best Value Food, Nutrition & Related Services Graduate Certificate Schools||9|
|Best Food, Nutrition & Related Services Schools||48|
|Most Focused Food, Nutrition & Related Services Schools||65|
Earnings of Syracuse Nutrition Graduates
The median salary of nutrition students who receive their bachelor's degree at Syracuse is $23,321. Unfortunately, this is lower than the national average of $30,474 for all nutrition students.
Nutrition Student Demographics at Syracuse
Take a look at the following statistics related to the make-up of the nutrition majors at Syracuse University.
Syracuse Food, Nutrition & Related Services Bachelor’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Syracuse University with a bachelor's in nutrition.
|Race/Ethnicity||Number of Students|
|Black or African American||2|
|Hispanic or Latino||1|
Syracuse Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Syracuse, 60% were white. This is typical for this degree on the natiowide level. In the nutrition master's program at this school, racial-ethnic minorities make up 40% of degree recipients. That is 5% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Syracuse University with a master's in nutrition.
|Race/Ethnicity||Number of Students|
|Black or African American||0|
|Hispanic or Latino||2|
Syracuse also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Syracuse University.
|Occupation||Jobs in NY||Average Salary in NY|
|Food Preparation and Serving Worker Supervisors||47,640||$41,510|
|Institution and Cafeteria Cooks||16,180||$34,800|
|Food Service Managers||8,850||$77,760|
|Dietitians and Nutritionists||4,710||$68,050|
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Justing under License
More about our data sources and methodologies.
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