Food & Nutrition at Syracuse University
What traits are you looking for in a school for Food & Nutrition, you may want to check out the program at Syracuse University. The following information will help you decide if it is a good fit for you.
Syracuse University sits in Syracuse, NY.
During the most recent reporting year, 22 food & nutrition degrees were granted at Syracuse University.
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Studying Online at Syracuse University
Many students take online classes at Syracuse University. Of 22,589 students, 2,298 (10%) studied exclusively online and 2,396 (11%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Food & Nutrition graduates at Syracuse University, by degree type.
Across all degree levels, Food & Nutrition graduates at Syracuse University are 82% women (18) and 18% men (4).
Food & Nutrition Bachelor’s Program at Syracuse University
Of the 10 bachelor’s food & nutrition graduates at Syracuse University, 90% were women (9) and 10% were men (1).
The following table and chart show the race/ethnicity of Food & Nutrition bachelor’s degree recipients at Syracuse University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 1 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 20% of Food & Nutrition bachelor’s degree recipients at Syracuse University, lower than the national average of 34%.*
Food & Nutrition Master’s Program at Syracuse University
Among the 7 master’s food & nutrition graduates at Syracuse University, 71% were women (5) and 29% were men (2).
The following table and chart show the race/ethnicity of Food & Nutrition master’s degree recipients at Syracuse University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 1 |
Minority students account for 14% of Food & Nutrition master’s degree recipients at Syracuse University, below the national average of 33%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Food & Nutrition Graduates
Graduates of the Food & Nutrition program at Syracuse University go on to a range of careers. Below are the best-paid careers for Food & Nutrition majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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