Culinary Arts at St Cloud Technical and Community College
If you are interested in studying Culinary Arts, you may want to check out the program at St Cloud Technical and Community College. We’ve gathered the following information to help you decide.
St Cloud Technical and Community College is in Saint Cloud, MN.
In the most recent year for which we have data, 5 culinary arts degrees were granted at St Cloud Technical and Community College.
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Studying Online at St Cloud Technical and Community College
Online coursework is an option at St Cloud Technical and Community College. Among 4,030 students, 1,529 (38%) studied exclusively online and 1,092 (27%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at St Cloud Technical and Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at St Cloud Technical and Community College are 20% women (1) and 80% men (4).
Culinary Arts Associate’s Program at St Cloud Technical and Community College
Among the 3 associate’s culinary arts graduates at St Cloud Technical and Community College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at St Cloud Technical and Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at St Cloud Technical and Community College
This Culinary Arts program at St Cloud Technical and Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 5 |
Highest-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at St Cloud Technical and Community College pursue many career paths. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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