Culinary Arts at South Louisiana Community College
South Louisiana Community College is located in Lafayette, Louisiana and has a total student population of 5,855.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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South Louisiana Community College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
South Louisiana Community College Culinary Arts Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Culinary Arts Student Demographics at South Louisiana Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at South Louisiana Community College.
South Louisiana Community College Culinary Arts Associate’s Program
South Louisiana Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 23% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from South Louisiana Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for South Louisiana Community College.
| Occupation | Jobs in LA | Average Salary in LA |
|---|---|---|
| Restaurant Cooks | 17,110 | $23,230 |
| Food Preparation and Serving Worker Supervisors | 16,060 | $32,360 |
| Bartenders | 8,200 | $19,350 |
| Institution and Cafeteria Cooks | 5,330 | $21,990 |
| Chefs and Head Cooks | 1,890 | $45,730 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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