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Culinary Arts at Schenectady County Community College

Culinary Arts at Schenectady County Community College

If you plan to study Culinary Arts, you may want to check out the program at Schenectady County Community College. The following information will help you decide if it is a good fit for you.

Schenectady County Community College is in Schenectady, NY.

For the most recent IPEDS reporting year, 29 culinary arts degrees were awarded at Schenectady County Community College.

Studying Online at Schenectady County Community College

Online coursework is an option at Schenectady County Community College. Of 3,490 students, 410 (12%) studied exclusively online and 858 (25%) took at least some classes online.

Culinary Arts Rankings at Schenectady County Community College

These rankings give you a sense of how Schenectady County Community College’s Culinary Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Value New York #2 of 13
Best Value Middle Atlantic (Region) #4 of 34
Best Schools (Quality) New York #7 of 14
Best Schools (Quality) Middle Atlantic (Region) #13 of 35
Best Value Nationwide #59 of 310
Best Schools (Quality) Nationwide #65 of 295

Earnings for Culinary Arts Graduates from Schenectady County Community College

Those who finish Schenectady County Community College’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Schenectady County Community College
Years After Graduation Median Earnings
1 year $28,628
2 years $25,194
3 years $29,809
4 years $35,293
5 years $36,504

How do these earnings stack up against the rest of the school? Four years out, Culinary Arts graduates from Schenectady County Community College report median earnings of $35,293, compared with $35,981 for all Schenectady County Community College graduates — about 2% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Schenectady County Community College

Student Demographics & Diversity

Take a look at the student demographics for Culinary Arts graduates at Schenectady County Community College, broken down by degree level.

Looking at the program as a whole, Culinary Arts graduates at Schenectady County Community College are 55% women (16) and 45% men (13).

Culinary Arts Associate’s Program at Schenectady County Community College

Among the 23 associate’s culinary arts degrees awarded at Schenectady County Community College, 61% were women (14) and 39% were men (9).

Schenectady County Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Schenectady County Community College.

Race / Ethnicity Number of Graduates
White 16
Black / African American 4
Asian 1
Two or More Races 2
Racial-ethnic diversity of Culinary Arts majors at Schenectady County Community College

Racial-ethnic minorities make up 30% of Culinary Arts associate’s degree recipients at Schenectady County Community College, lower than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Schenectady County Community College

This Culinary Arts program at Schenectady County Community College breaks down into more specific concentrations:

Concentration Graduates
Chef Training 27
Restaurant & Catering Management 2

Best-Paid Careers for Culinary Arts Graduates

Students who finish Culinary Arts program at Schenectady County Community College pursue many career paths. Here are the top-paying careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Wholesale and Retail Buyers, Except Farm Products $111,183
Postsecondary Teachers, All Other $68,967
Food Scientists and Technologists $55,930
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782

References

More about our data sources and methodologies.

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