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Culinary Arts at Savannah Technical College

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Culinary Arts at Savannah Technical College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Savannah Technical College stacks up to those at other schools.

Savannah Tech is located in Savannah, Georgia and has a total student population of 3,649.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Savannah Tech Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Savannah Tech Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Savannah Tech

Take a look at the following statistics related to the make-up of the culinary arts majors at Savannah Technical College.

Savannah Tech Culinary Arts Associate’s Program

80% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 20% of culinary arts associate's degrees went to men and 80% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Savannah Technical College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 6
White 10
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Savannah Technical College.

Occupation Jobs in GA Average Salary in GA
Restaurant Cooks 37,770 $24,280
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Bartenders 11,240 $21,590
Institution and Cafeteria Cooks 9,810 $26,160
Food Service Managers 9,250 $52,660

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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