Culinary Arts at Sandhills Community College
If you plan to study Culinary Arts, consider the program at Sandhills Community College. The following information will help you decide if it is a good fit for you.
Sandhills Community College sits in Pinehurst, NC.
During the most recent reporting year, 11 culinary arts degrees were granted at Sandhills Community College.
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Studying Online at Sandhills Community College
Online coursework is an option at Sandhills Community College. Among 4,115 students, 1,503 (37%) were enrolled entirely in distance education and 1,539 (37%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Sandhills Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Sandhills Community College are 100% women (11) and 0% men (0).
Culinary Arts Associate’s Program at Sandhills Community College
Among the 9 associate’s culinary arts graduates at Sandhills Community College, 100% were women (9) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Sandhills Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 6 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 22% of Culinary Arts associate’s degree recipients at Sandhills Community College, lower than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Sandhills Community College
This Culinary Arts program at Sandhills Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 8 |
| Chef Training | 3 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Sandhills Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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