Culinary Arts at Robeson Community College
If you plan to study Culinary Arts, take a look at what Robeson Community College. The following information will help you decide if it is a good fit for you.
Robeson Community College is located in Lumberton, NC.
For the most recent IPEDS reporting year, 6 culinary arts graduations were recorded at Robeson Community College.
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Studying Online at Robeson Community College
Many students take online classes at Robeson Community College. Among 2,238 students, 1,062 (47%) were enrolled entirely in distance education and 650 (29%) took at least some classes online.
Culinary Arts Rankings at Robeson Community College
These rankings give you a sense of how Robeson Community College’s Culinary Arts program against peer institutions.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Robeson Community College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Robeson Community College are 83% women (5) and 17% men (1).
Culinary Arts Associate’s Program at Robeson Community College
Of the 6 associate’s culinary arts graduates at Robeson Community College, 83% were women (5) and 17% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Robeson Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Black / African American | 2 |
| American Indian / Alaska Native | 3 |
Minority students account for 83% of Culinary Arts associate’s degree recipients at Robeson Community College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Robeson Community College
This Culinary Arts program at Robeson Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 5 |
| Chef Training | 1 |
Top-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Robeson Community College go on to a range of careers. Below are the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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