Culinary Arts at Pima Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Pima Community College. We’ve gathered the following information to help you decide.
Pima Community College is in Tucson, AZ.
For the most recent IPEDS reporting year, 32 culinary arts degrees were awarded at Pima Community College.
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Studying Online at Pima Community College
Many students take online classes at Pima Community College. Among 16,283 students, 5,143 (32%) were enrolled entirely in distance education and 3,421 (21%) took at least some classes online.
Culinary Arts Rankings at Pima Community College
Rankings can help you compare Pima Community College’s Culinary Arts program to other colleges that offer this major.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | Arizona | #1 of 9 |
| Best Value | Southwest (Region) | #2 of 37 |
| Best Schools (Quality) | Arizona | #6 of 9 |
| Best Schools (Quality) | Southwest (Region) | #21 of 37 |
| Best Value | Nationwide | #26 of 310 |
| Best Schools (Quality) | Nationwide | #168 of 295 |
More Specific Culinary Arts Concentrations at Pima Community College
This Culinary Arts program at Pima Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 29 |
| Baking & Pastry Arts | 2 |
| Food Preparation/Kitchen Assistant | 1 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Pima Community College go on to a range of careers. Below are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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