Culinary Arts at Northeast Mississippi Community College
If you are interested in studying Culinary Arts, take a look at what Northeast Mississippi Community College. We’ve gathered the following information to help you decide.
Northeast Mississippi Community College is located in Booneville, MS.
During the most recent reporting year, 6 culinary arts degrees were granted at Northeast Mississippi Community College.
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Online & Distance Learning at Northeast Mississippi Community College
Online coursework is an option at Northeast Mississippi Community College. Of 3,442 students, 786 (23%) were enrolled entirely in distance education and 2,278 (66%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Northeast Mississippi Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Northeast Mississippi Community College are 83% women (5) and 17% men (1).
Culinary Arts Associate’s Program at Northeast Mississippi Community College
Among the 2 associate’s culinary arts graduates at Northeast Mississippi Community College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Northeast Mississippi Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Northeast Mississippi Community College
The Culinary Arts program at Northeast Mississippi Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 6 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Northeast Mississippi Community College pursue many career paths. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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