Culinary Arts at Northeast Mississippi Community College
Northeast Mississippi Community College is located in Booneville, Mississippi and has a total student population of 3,243.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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Northeast Mississippi Community College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Northeast Mississippi Community College Culinary Arts Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Culinary Arts Student Demographics at Northeast Mississippi Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Northeast Mississippi Community College.
Northeast Mississippi Community College Culinary Arts Associate’s Program
Northeast Mississippi Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 6% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Northeast Mississippi Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MS, the home state for Northeast Mississippi Community College.
| Occupation | Jobs in MS | Average Salary in MS |
|---|---|---|
| Restaurant Cooks | 10,520 | $22,340 |
| Food Preparation and Serving Worker Supervisors | 9,490 | $30,180 |
| Institution and Cafeteria Cooks | 7,180 | $20,460 |
| Slaughterers and Meat Packers | 2,520 | $25,780 |
| Bartenders | 2,480 | $20,100 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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