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Food, Nutrition & Related Services at Mott Community College

Food, Nutrition & Related Services at Mott Community College

What traits are you looking for in a school for Food, Nutrition & Related Services, consider the program at Mott Community College. The following information will help you decide if it is a good fit for you.

Mott Community College sits in Flint, MI.

For the most recent IPEDS reporting year, 6 food, nutrition & related services graduations were recorded at Mott Community College.

Online & Distance Learning at Mott Community College

Many students take online classes at Mott Community College. Among 6,718 students, 3,146 (47%) were enrolled entirely in distance education and 1,953 (29%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Food, Nutrition & Related Services graduates at Mott Community College, by degree type.

Program-wide, Food, Nutrition & Related Services graduates at Mott Community College are 67% women (4) and 33% men (2).

Of the 6 associate’s food, nutrition & related services graduates at Mott Community College, 67% were women (4) and 33% were men (2).

Mott Community College gender breakdown of Food, Nutrition & Related Services Associate's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services associate’s degree recipients at Mott Community College.

Race / Ethnicity Number of Graduates
White 4
Black / African American 2
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Mott Community College

Racial-ethnic minorities make up 33% of Food, Nutrition & Related Services associate’s degree recipients at Mott Community College, lower than the national average of 65%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

The Food, Nutrition & Related Services program at Mott Community College breaks down into more specific concentrations:

Concentration Graduates
Foodservice Systems Administration 6

Graduates of the Food, Nutrition & Related Services program at Mott Community College work across a variety of fields. Here are the best-paid careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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