---

Foodservice Systems Administration at Mott Community College

If you plan to study Foodservice Systems Administration, you may want to check out the program at Mott Community College. We’ve gathered the following information to help you decide.

Mott Community College is in Flint, MI.

During the most recent reporting year, 6 foodservice systems administration degrees were awarded at Mott Community College.

Online & Distance Learning at Mott Community College

Many students take online classes at Mott Community College. Among 6,718 students, 3,146 (47%) were enrolled entirely in distance education and 1,953 (29%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Foodservice Systems Administration graduates at Mott Community College, by degree type.

Across all degree levels, Foodservice Systems Administration graduates at Mott Community College are 67% women (4) and 33% men (2).

Foodservice Systems Administration Associate’s Program at Mott Community College

Of the 6 associate’s foodservice systems administration graduates at Mott Community College, 67% were women (4) and 33% were men (2).

The following table and chart show the race/ethnicity of Foodservice Systems Administration associate’s degree recipients at Mott Community College.

Race / Ethnicity	Number of Graduates
White	4
Black / African American	2

Racial-ethnic minorities make up 33% of Foodservice Systems Administration associate’s degree recipients at Mott Community College, lower than the national average of 40%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Foodservice Systems Administration Graduates

Graduates of the Foodservice Systems Administration program at Mott Community College go on to a range of careers. Here are the top-paying careers for Foodservice Systems Administration majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Cooks, Institution and Cafeteria	$30,453

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.