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Culinary Arts at Moraine Valley Community College

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Culinary Arts at Moraine Valley Community College

If you are interested in studying culinary arts, you may want to check out the program at Moraine Valley Community College. The following information will help you decide if it is a good fit for you.

MVCC is located in Palos Hills, Illinois and approximately 11,026 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

MVCC Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

MVCC Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at MVCC

Take a look at the following statistics related to the make-up of the culinary arts majors at Moraine Valley Community College.

MVCC Culinary Arts Associate’s Program

92% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 8% of culinary arts associate's degrees went to men and 92% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Moraine Valley Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 3
White 5
International Students 0
Other Races/Ethnicities 2

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for Moraine Valley Community College.

Occupation Jobs in IL Average Salary in IL
Restaurant Cooks 48,660 $27,720
Bartenders 28,570 $24,280
Food Preparation and Serving Worker Supervisors 28,330 $32,490
Institution and Cafeteria Cooks 19,960 $27,550
Bakers 8,810 $26,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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