Culinary Arts at Kennebec Valley Community College
What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Kennebec Valley Community College. The following information will help you decide if it is a good fit for you.
Kennebec Valley Community College sits in Fairfield, ME.
In the most recent year for which we have data, 3 culinary arts degrees were granted at Kennebec Valley Community College.
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Online Class Availability at Kennebec Valley Community College
Online coursework is an option at Kennebec Valley Community College. Of 2,489 students, 896 (36%) were enrolled entirely in distance education and 515 (21%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Culinary Arts graduates at Kennebec Valley Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Kennebec Valley Community College are 100% women (3) and 0% men (0).
Culinary Arts Associate’s Program at Kennebec Valley Community College
Among the 2 associate’s culinary arts graduates at Kennebec Valley Community College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Kennebec Valley Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Kennebec Valley Community College
This Culinary Arts program at Kennebec Valley Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 3 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Kennebec Valley Community College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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