Culinary Arts at Jefferson Community and Technical College
Jefferson Community and Technical College is located in Louisville, Kentucky and approximately 12,560 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Jefferson Community and Technical College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Jefferson Community and Technical College Culinary Arts Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Culinary Arts Student Demographics at Jefferson Community and Technical College
Take a look at the following statistics related to the make-up of the culinary arts majors at Jefferson Community and Technical College.
Jefferson Community and Technical College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Jefferson Community and Technical College are white. Around 60% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Jefferson Community and Technical College with a associate's in culinary arts.
|Race/Ethnicity||Number of Students|
|Black or African American||2|
|Hispanic or Latino||0|
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KY, the home state for Jefferson Community and Technical College.
|Occupation||Jobs in KY||Average Salary in KY|
|Food Preparation and Serving Worker Supervisors||14,580||$31,130|
|Institution and Cafeteria Cooks||10,770||$25,630|
|Food Service Managers||2,620||$51,160|
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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