Culinary Arts at Jefferson Community and Technical College
What traits are you looking for in a school for Culinary Arts, take a look at what Jefferson Community and Technical College. Get started with the following essential facts.
Jefferson Community and Technical College is in Louisville, KY.
During the most recent reporting year, 52 culinary arts degrees were awarded at Jefferson Community and Technical College.
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Online Class Availability at Jefferson Community and Technical College
Distance learning is available at Jefferson Community and Technical College. Of 13,429 students, 4,077 (30%) studied exclusively online and 2,685 (20%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Jefferson Community and Technical College, by degree type.
Program-wide, Culinary Arts graduates at Jefferson Community and Technical College are 60% women (31) and 40% men (21).
Culinary Arts Associate’s Program at Jefferson Community and Technical College
Of the 6 associate’s culinary arts degrees awarded at Jefferson Community and Technical College, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Jefferson Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Black / African American | 3 |
| Two or More Races | 1 |
Racial-ethnic minorities make up 67% of Culinary Arts associate’s degree recipients at Jefferson Community and Technical College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Jefferson Community and Technical College
This Culinary Arts program at Jefferson Community and Technical College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 52 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Jefferson Community and Technical College go on to a range of careers. The table below ranks the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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