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Culinary Arts at Hudson County Community College

Culinary Arts at Hudson County Community College

What traits are you looking for in a school for Culinary Arts, you may want to check out the program at Hudson County Community College. Get started with the following essential facts.

Hudson County Community College is in Jersey City, NJ.

For the most recent IPEDS reporting year, 104 culinary arts graduations were recorded at Hudson County Community College.

Studying Online at Hudson County Community College

Many students take online classes at Hudson County Community College. Among 7,763 students, 2,118 (27%) studied exclusively online and 2,362 (30%) took at least some classes online.

Culinary Arts Rankings at Hudson County Community College

Use these rankings to compare Hudson County Community College’s Culinary Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Value New Jersey #1 of 7
Best Schools (Quality) New Jersey #4 of 7
Best Value Middle Atlantic (Region) #6 of 34
Best Schools (Quality) Middle Atlantic (Region) #17 of 35
Best Value Nationwide #96 of 310
Best Schools (Quality) Nationwide #107 of 295

Earnings for Culinary Arts Graduates from Hudson County Community College

Those who finish Hudson County Community College’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Hudson County Community College
Years After Graduation Median Earnings
1 year $25,638
2 years $25,967
3 years $26,633
4 years $34,295
5 years $35,726

How does this compare to the school overall? Four years after graduating, Culinary Arts graduates from Hudson County Community College report median earnings of $34,295, compared with $39,578 for all Hudson County Community College graduates — about 13% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Hudson County Community College

Median Debt at Graduation

Median student loan debt for Culinary Arts graduates from Hudson County Community College is $12,900.

Student Demographics & Diversity

Take a look at the diversity of Culinary Arts graduates at Hudson County Community College, by degree type.

Program-wide, Culinary Arts graduates at Hudson County Community College are 70% women (73) and 30% men (31).

Culinary Arts Associate’s Program at Hudson County Community College

Among the 41 associate’s culinary arts graduates at Hudson County Community College, 71% were women (29) and 29% were men (12).

Hudson County Community College gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Hudson County Community College.

Race / Ethnicity Number of Graduates
White 6
Hispanic / Latino 18
Black / African American 12
Two or More Races 1
International (Nonresident) 1
Unknown 3
Racial-ethnic diversity of Culinary Arts majors at Hudson County Community College

Minority students account for 76% of Culinary Arts associate’s degree recipients at Hudson County Community College, higher than the national average of 52%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Hudson County Community College

This Culinary Arts program at Hudson County Community College offers more specialized concentrations:

Concentration Graduates
General Cooking & Culinary Arts 12
Baking & Pastry Arts 34
Chef Training 58

Best-Paid Careers for Culinary Arts Graduates

Those who complete Culinary Arts program at Hudson County Community College work across a variety of fields. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Wholesale and Retail Buyers, Except Farm Products $111,183
Postsecondary Teachers, All Other $68,967
Food Scientists and Technologists $55,930
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782

References

More about our data sources and methodologies.

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