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Culinary Arts at Durham Technical Community College

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Culinary Arts at Durham Technical Community College

If you plan to study culinary arts, take a look at what Durham Technical Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Durham Technical Community College is located in Durham, North Carolina and has a total student population of 4,672.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Durham Technical Community College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

Durham Technical Community College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Durham Technical Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Durham Technical Community College.

Durham Technical Community College Culinary Arts Associate’s Program

For the most recent academic year available, 100% of culinary arts associate's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Durham Technical Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 1
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Durham Technical Community College.

Occupation Jobs in NC Average Salary in NC
Restaurant Cooks 47,350 $24,950
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Bartenders 13,360 $25,510
Institution and Cafeteria Cooks 8,620 $25,240
Slaughterers and Meat Packers 5,720 $29,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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