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Culinary Arts at County College of Morris

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Culinary Arts at County College of Morris

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at County College of Morris stacks up to those at other schools.

County College of Morris is located in Randolph, New Jersey and has a total student population of 6,697.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

County College of Morris Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

County College of Morris Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at County College of Morris

Take a look at the following statistics related to the make-up of the culinary arts majors at County College of Morris.

County College of Morris Culinary Arts Associate’s Program

For the most recent academic year available, 100% of culinary arts associate's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from County College of Morris with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for County College of Morris.

Occupation Jobs in NJ Average Salary in NJ
Restaurant Cooks 20,720 $33,200
Food Preparation and Serving Worker Supervisors 20,170 $44,120
Bartenders 17,360 $29,600
Institution and Cafeteria Cooks 7,010 $34,050
Bakers 4,790 $31,090

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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