Culinary Arts at Central Maine Community College
If you plan to study Culinary Arts, take a look at what Central Maine Community College. We’ve gathered the following information to help you decide.
Central Maine Community College is in Auburn, ME.
For the most recent IPEDS reporting year, 8 culinary arts degrees were granted at Central Maine Community College.
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Studying Online at Central Maine Community College
Online coursework is an option at Central Maine Community College. Of 4,754 students, 1,240 (26%) studied exclusively online and 1,069 (22%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Central Maine Community College, by degree type.
Across all degree levels, Culinary Arts graduates at Central Maine Community College are 50% women (4) and 50% men (4).
Culinary Arts Associate’s Program at Central Maine Community College
Among the 7 associate’s culinary arts degrees awarded at Central Maine Community College, 57% were women (4) and 43% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Central Maine Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Central Maine Community College
This Culinary Arts program at Central Maine Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 8 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Central Maine Community College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Wholesale and Retail Buyers, Except Farm Products | $111,183 |
| Postsecondary Teachers, All Other | $68,967 |
| Food Scientists and Technologists | $55,930 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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