Restaurant, Culinary, and Catering Management/Manager Schools in Nebraska
47 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Nebraska in the 2022-2023 year.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 149th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Nebraska
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 22 |
| Award Taking Less Than 1 Year | 17 |
| Award Taking 1 to 2 Years | 8 |
| Award Taking 2 to 4 Years | 8 |
Gender Distribution
In Nebraska, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Nebraska is as follows:
- Asian: 2.1%
- Black or African American: 4.3%
- Hispanic or Latino: 8.5%
- White: 78.7%
- Non-Resident Alien: 2.1%
- Other Races: 4.3%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Nebraska
There are 8,630 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Nebraska
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $44,180, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in NE
There are 3 colleges in Nebraska that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 3 below:
11 to 1 is the student to faculty ratio. 51% of the teachers are full time. Students who attend this public school pay an average net price of $8,839.
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This public college charges it's students an average net price of $6,609. The student to faculty ratio is 15 to 1. Of all the teachers who work at the school, 57% are considered full time.
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Of all the students who attend this school, 79% get financial aid. Of all the teachers who work at the school, 23% are considered full time. The student to faculty ratio is 14 to 1.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in NE
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NE Job Growth | NE Median Salary |
|---|---|---|
| Chefs and Head Cooks | 12% | $40,970 |
| Food Preparation and Serving Worker Supervisors | 11% | $28,840 |
| Food Service Managers | 10% | $43,250 |
| Private Cooks | 7% | $0 |
Related Majors in Nebraska
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NE |
|---|---|
| Chef Training | 24 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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