Restaurant, Culinary, and Catering Management/Manager Schools in Maine
6 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 273rd most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Maine
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 6 |
Gender Distribution
In Maine, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Maine is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 83.3%
- Non-Resident Alien: 0.0%
- Other Races: 16.7%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Maine
There are 5,510 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Maine
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $52,200, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in ME
There are 2 colleges in Maine that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
The full-time teacher rate is 50%. Students who attend this public school pay an average net price of $8,890. The student to faculty ratio is 16 to 1.
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The full-time teacher rate is 34%. The 0.10% student loan default rate is lower than average. This public college charges it's students an average net price of $6,047.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in ME
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | ME Job Growth | ME Median Salary |
|---|---|---|
| Chefs and Head Cooks | 3% | $48,780 |
| Food Preparation and Serving Worker Supervisors | 3% | $35,890 |
| Food Service Managers | 2% | $57,950 |
| Private Cooks | 0% | $0 |
Related Majors in Maine
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in ME |
|---|---|
| Chef Training | 20 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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