Restaurant, Culinary, and Catering Management/Manager Schools in Florida
280 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Florida in the 2022-2023 year.
In this state, Restaurant, Culinary, and Catering Management/Manager is the 175th most popular major out of a total 737 majors commonly available.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Florida
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 146 |
| Award Taking Less Than 1 Year | 134 |
Gender Distribution
In Florida, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Florida is as follows:
- Asian: 3.2%
- Black or African American: 23.6%
- Hispanic or Latino: 33.6%
- White: 26.1%
- Non-Resident Alien: 5.7%
- Other Races: 7.9%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Florida
In this state, there are 94,100 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Florida
In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,350. Nationwide, they make an average of $41,240.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in FL
There are 10 colleges in Florida that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 10 below:
84% of students are awarded financial aid at this school. Students who attend this public school pay an average net price of $5,197. Of all the teachers who work at the school, 22% are considered full time.
Request Information89% of students get financical aid. The student to faculty ratio is 23 to 1. 38% of the teachers are full time.
Request InformationThe student to faculty ratio is 23 to 1. 32% of the teachers are full time. Seeking financial aid? At this school, 79% of students receive it.
Request Information38% of the teachers are full time. This public school has an average net price of $4,264. The student to faculty ratio is 23 to 1.
Request InformationSeeking financial aid? At this school, 100% of students receive it. This public college charges it's students an average net price of $13,440. 32% of the teachers are full time.
Request Information26% of the teachers are full time. 74% of students get financical aid. A typical student attending Daytona State College will pay a net price of $6,331.
Request InformationThis public school has an average net price of $2,383. 21 to 1 is the student to faculty ratio. Of all the teachers who work at the school, 39% are considered full time.
Request Information21 to 1 is the student to faculty ratio. Seeking financial aid? At this school, 80% of students receive it. 32% of the teachers are full time.
Request InformationA typical student attending GCSC will pay a net price of $3,147. Seeking financial aid? At this school, 99% of students receive it. Of all the teachers who work at the school, 59% are considered full time.
Request InformationRestaurant, Culinary, and Catering Management/Manager Careers in FL
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | FL Job Growth | FL Median Salary |
|---|---|---|
| Food Service Managers | 19% | $53,050 |
| Food Preparation and Serving Worker Supervisors | 18% | $34,510 |
| Chefs and Head Cooks | 17% | $48,710 |
| Private Cooks | 13% | $0 |
Related Majors in Florida
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in FL |
|---|---|
| Baking & Pastry Arts | 47 |
| General Cooking & Culinary Arts | 41 |
| Chef Training | 8 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.