Food, Nutrition & Related Services at Weber State University
If you are interested in studying Food, Nutrition & Related Services, take a look at what Weber State University. We’ve gathered the following information to help you decide.
Weber State University is located in Ogden, UT.
For the most recent IPEDS reporting year, 30 food, nutrition & related services degrees were granted at Weber State University.
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Online Class Availability at Weber State University
Online coursework is an option at Weber State University. Of 32,701 students, 5,108 (16%) were enrolled entirely in distance education and 8,916 (27%) took at least some classes online.
Food, Nutrition & Related Services Rankings at Weber State University
Use these rankings to compare Weber State University’s Food, Nutrition & Related Services program against other schools offering the same major.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Utah | #1 of 2 |
| Best Value | Utah | #1 of 2 |
| Best Value | Rocky Mountains (Region) | #2 of 4 |
| Best Schools (Quality) | Rocky Mountains (Region) | #3 of 4 |
| Best Value | Nationwide | #16 of 71 |
| Best Schools (Quality) | Nationwide | #58 of 73 |
Student Demographics & Diversity
Take a look at the student demographics for Food, Nutrition & Related Services graduates at Weber State University, by degree type.
Looking at the program as a whole, Food, Nutrition & Related Services graduates at Weber State University are 90% women (27) and 10% men (3).
Food, Nutrition & Related Services Bachelor’s Program at Weber State University
Among the 30 bachelor’s food, nutrition & related services graduates at Weber State University, 90% were women (27) and 10% were men (3).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Weber State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 24 |
| Black / African American | 1 |
| Asian | 1 |
| Native Hawaiian / Pacific Islander | 1 |
| International (Nonresident) | 1 |
| Unknown | 2 |
Minority students account for 10% of Food, Nutrition & Related Services bachelor’s degree recipients at Weber State University, lower than the national average of 36%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at Weber State University
The Food, Nutrition & Related Services program at Weber State University breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Human Nutrition | 30 |
Best-Paid Careers for Food, Nutrition & Related Services Graduates
Graduates of the Food, Nutrition & Related Services program at Weber State University work across a variety of fields. Here are the top-paying careers for Food, Nutrition & Related Services majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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