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Food, Nutrition & Related Services at University of Wyoming

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Food, Nutrition & Related Services at University of Wyoming

3 Master's Degrees
If you are interested in studying food, nutrition and related services, you may want to check out the program at University of Wyoming. The following information will help you decide if it is a good fit for you.

UW is located in Laramie, Wyoming and approximately 11,829 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

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UW Food, Nutrition & Related Services Degrees Available

  • Master’s Degree in Nutrition

UW Food, Nutrition & Related Services Rankings

Nutrition Student Demographics at UW

Take a look at the following statistics related to the make-up of the nutrition majors at University of Wyoming.

UW Food, Nutrition & Related Services Master’s Program

33% Women
In the 2020-2021 academic year, 3 students earned a master's degree in nutrition from UW. About 33% of these graduates were women and the other 67% were men. Nationwide, master's degree programs only see 18% men graduate in nutrition each year. UW does a better job at serving the male population as it supports 48% more men than average.

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Of the students who received a nutrition master's degree from UW, 100% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Wyoming with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 0

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WY, the home state for University of Wyoming.

Occupation Jobs in WY Average Salary in WY
Food Preparation and Serving Worker Supervisors 2,280 $34,250
Institution and Cafeteria Cooks 1,360 $30,580
Food Service Managers 410 $52,070
Dietitians and Nutritionists 80 $63,120

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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