Nutrition Sciences at University of Wisconsin-Madison
If you plan to study Nutrition Sciences, consider the program at University of Wisconsin-Madison. The following information will help you decide if it is a good fit for you.
University of Wisconsin-Madison is in Madison, WI.
During the most recent reporting year, 61 nutrition sciences graduations were recorded at University of Wisconsin-Madison.
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Online Class Availability at University of Wisconsin-Madison
Many students take online classes at University of Wisconsin-Madison. Of 51,044 students, 1,454 (3%) were enrolled entirely in distance education and 10,996 (22%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Nutrition Sciences graduates at University of Wisconsin-Madison, by degree type.
Looking at the program as a whole, Nutrition Sciences graduates at University of Wisconsin-Madison are 87% women (53) and 13% men (8).
Nutrition Sciences Bachelor’s Program at University of Wisconsin-Madison
Of the 57 bachelor’s nutrition sciences graduates at University of Wisconsin-Madison, 88% were women (50) and 12% were men (7).
The following table and chart show the race/ethnicity of Nutrition Sciences bachelor’s degree recipients at University of Wisconsin-Madison.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 45 |
| Hispanic / Latino | 2 |
| Asian | 5 |
| Two or More Races | 3 |
| International (Nonresident) | 2 |
Racial-ethnic minorities make up 18% of Nutrition Sciences bachelor’s degree recipients at University of Wisconsin-Madison, lower than the national average of 45%.*
Nutrition Sciences Doctoral Program at University of Wisconsin-Madison
Of the 4 doctoral nutrition sciences degrees awarded at University of Wisconsin-Madison, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Nutrition Sciences doctoral degree recipients at University of Wisconsin-Madison.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 3 |
| Black / African American | 1 |
Minority students account for 25% of Nutrition Sciences doctoral degree recipients at University of Wisconsin-Madison, higher than the national average of 17%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Nutrition Sciences Graduates
Those who complete Nutrition Sciences program at University of Wisconsin-Madison go on to a range of careers. Here are the best-paid careers for Nutrition Sciences graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Water Resource Specialists | $179,716 |
| Dietetic Technicians | $137,981 |
| Natural Sciences Managers | $132,227 |
| Dietitians and Nutritionists | $125,305 |
| Clinical Research Coordinators | $110,931 |
| Molecular and Cellular Biologists | $100,077 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| Life Scientists, All Other | $97,541 |
| Bioinformatics Scientists | $92,484 |
| Biological Scientists, All Other | $79,550 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.