Nutrition Sciences at University of Vermont
If you are interested in studying Nutrition Sciences, take a look at what University of Vermont. We’ve gathered the following information to help you decide.
University of Vermont is in Burlington, VT.
During the most recent reporting year, 63 nutrition sciences graduations were recorded at University of Vermont.
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Online & Distance Learning at University of Vermont
Online coursework is an option at University of Vermont. Among 14,476 students, 456 (3%) studied exclusively online and 3,228 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Nutrition Sciences graduates at University of Vermont, by degree type.
Across all degree levels, Nutrition Sciences graduates at University of Vermont are 84% women (53) and 16% men (10).
Nutrition Sciences Bachelor’s Program at University of Vermont
Of the 49 bachelor’s nutrition sciences graduates at University of Vermont, 84% were women (41) and 16% were men (8).
The following table and chart show the race/ethnicity of Nutrition Sciences bachelor’s degree recipients at University of Vermont.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 40 |
| Hispanic / Latino | 2 |
| Asian | 1 |
| Two or More Races | 5 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 16% of Nutrition Sciences bachelor’s degree recipients at University of Vermont, lower than the national average of 45%.*
Nutrition Sciences Master’s Program at University of Vermont
Of the 13 master’s nutrition sciences degrees awarded at University of Vermont, 85% were women (11) and 15% were men (2).
The following table and chart show the race/ethnicity of Nutrition Sciences master’s degree recipients at University of Vermont.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 13 |
Nutrition Sciences Doctoral Program at University of Vermont
Among the 1 doctoral nutrition sciences degrees awarded at University of Vermont, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Nutrition Sciences doctoral degree recipients at University of Vermont.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Nutrition Sciences Graduates
Graduates of the Nutrition Sciences program at University of Vermont work across a variety of fields. Here are the best-paid careers for Nutrition Sciences graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Water Resource Specialists | $179,716 |
| Dietetic Technicians | $137,981 |
| Natural Sciences Managers | $132,227 |
| Dietitians and Nutritionists | $125,305 |
| Clinical Research Coordinators | $110,931 |
| Molecular and Cellular Biologists | $100,077 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| Life Scientists, All Other | $97,541 |
| Bioinformatics Scientists | $92,484 |
| Biological Scientists, All Other | $79,550 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.