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Food, Nutrition & Related Services at University of Minnesota-Twin Cities

Food, Nutrition & Related Services at University of Minnesota-Twin Cities

If you are interested in studying Food, Nutrition & Related Services, you may want to check out the program at University of Minnesota-Twin Cities. We’ve gathered the following information to help you decide.

University of Minnesota-Twin Cities sits in Minneapolis, MN.

During the most recent reporting year, 10 food, nutrition & related services degrees were granted at University of Minnesota-Twin Cities.

Online & Distance Learning at University of Minnesota-Twin Cities

Distance learning is available at University of Minnesota-Twin Cities. Of 56,666 students, 2,058 (4%) studied exclusively online and 18,568 (33%) took at least some classes online.

Use these rankings to compare University of Minnesota-Twin Cities’s Food, Nutrition & Related Services program against peer institutions.

Those who finish University of Minnesota-Twin Cities’s Food, Nutrition & Related Services program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Years After Graduation Median Earnings
1 year $36,815

Student Demographics & Diversity

Take a look at the student demographics for Food, Nutrition & Related Services graduates at University of Minnesota-Twin Cities, by degree type.

Across all degree levels, Food, Nutrition & Related Services graduates at University of Minnesota-Twin Cities are 60% women (6) and 40% men (4).

Among the 10 bachelor’s food, nutrition & related services graduates at University of Minnesota-Twin Cities, 60% were women (6) and 40% were men (4).

University of Minnesota-Twin Cities gender breakdown of Food, Nutrition & Related Services Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at University of Minnesota-Twin Cities.

Race / Ethnicity Number of Graduates
White 9
Asian 1
Racial-ethnic diversity of Food, Nutrition & Related Services majors at University of Minnesota-Twin Cities

Minority students account for 10% of Food, Nutrition & Related Services bachelor’s degree recipients at University of Minnesota-Twin Cities, below the national average of 36%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

This Food, Nutrition & Related Services program at University of Minnesota-Twin Cities offers more specialized concentrations:

Concentration Graduates
Other Food & Nutrition 10

Graduates of the Food, Nutrition & Related Services program at University of Minnesota-Twin Cities go on to a range of careers. Here are the highest-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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