Food, Nutrition & Related Services at University of Minnesota-Twin Cities
If you are interested in studying Food, Nutrition & Related Services, you may want to check out the program at University of Minnesota-Twin Cities. We’ve gathered the following information to help you decide.
University of Minnesota-Twin Cities sits in Minneapolis, MN.
During the most recent reporting year, 10 food, nutrition & related services degrees were granted at University of Minnesota-Twin Cities.
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Online & Distance Learning at University of Minnesota-Twin Cities
Distance learning is available at University of Minnesota-Twin Cities. Of 56,666 students, 2,058 (4%) studied exclusively online and 18,568 (33%) took at least some classes online.
Food, Nutrition & Related Services Rankings at University of Minnesota-Twin Cities
Use these rankings to compare University of Minnesota-Twin Cities’s Food, Nutrition & Related Services program against peer institutions.
Earnings for Food, Nutrition & Related Services Graduates from University of Minnesota-Twin Cities
Those who finish University of Minnesota-Twin Cities’s Food, Nutrition & Related Services program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $36,815 |
Student Demographics & Diversity
Take a look at the student demographics for Food, Nutrition & Related Services graduates at University of Minnesota-Twin Cities, by degree type.
Across all degree levels, Food, Nutrition & Related Services graduates at University of Minnesota-Twin Cities are 60% women (6) and 40% men (4).
Food, Nutrition & Related Services Bachelor’s Program at University of Minnesota-Twin Cities
Among the 10 bachelor’s food, nutrition & related services graduates at University of Minnesota-Twin Cities, 60% were women (6) and 40% were men (4).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at University of Minnesota-Twin Cities.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Asian | 1 |
Minority students account for 10% of Food, Nutrition & Related Services bachelor’s degree recipients at University of Minnesota-Twin Cities, below the national average of 36%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at University of Minnesota-Twin Cities
This Food, Nutrition & Related Services program at University of Minnesota-Twin Cities offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Other Food & Nutrition | 10 |
Highest-Paying Careers for Food, Nutrition & Related Services Graduates
Graduates of the Food, Nutrition & Related Services program at University of Minnesota-Twin Cities go on to a range of careers. Here are the highest-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.