Food, Nutrition & Related Services at University of Idaho
If you plan to study Food, Nutrition & Related Services, take a look at what University of Idaho. The following information will help you decide if it is a good fit for you.
University of Idaho is located in Moscow, ID.
For the most recent IPEDS reporting year, 9 food, nutrition & related services degrees were granted at University of Idaho.
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Online Class Availability at University of Idaho
Distance learning is available at University of Idaho. Among 12,286 students, 1,510 (12%) studied exclusively online and 4,018 (33%) took at least some classes online.
Food, Nutrition & Related Services Rankings at University of Idaho
Use these rankings to compare University of Idaho’s Food, Nutrition & Related Services program against peer institutions.
Earnings for Food, Nutrition & Related Services Graduates from University of Idaho
Those who finish University of Idaho’s Food, Nutrition & Related Services program earn the following amounts (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $29,981 |
| 2 years | $30,228 |
| 3 years | $38,900 |
| 4 years | $46,694 |
| 5 years | $49,550 |
Is this above or below average for the school? Four years out, Food, Nutrition & Related Services graduates from University of Idaho report median earnings of $46,694, compared with $51,744 for all University of Idaho graduates — about 10% lower than the school-wide median.
Median Debt at Graduation
The median debt for Food, Nutrition & Related Services graduates from University of Idaho is $29,566.
Student Demographics & Diversity
Below you’ll find the student demographics for Food, Nutrition & Related Services graduates at University of Idaho, broken down by degree level.
Program-wide, Food, Nutrition & Related Services graduates at University of Idaho are 89% women (8) and 11% men (1).
Food, Nutrition & Related Services Bachelor’s Program at University of Idaho
Among the 9 bachelor’s food, nutrition & related services graduates at University of Idaho, 89% were women (8) and 11% were men (1).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at University of Idaho.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 1 |
| Asian | 1 |
| American Indian / Alaska Native | 1 |
| Two or More Races | 1 |
Minority students account for 44% of Food, Nutrition & Related Services bachelor’s degree recipients at University of Idaho, above the national average of 36%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at University of Idaho
This Food, Nutrition & Related Services program at University of Idaho includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food & Nutrition | 9 |
Best-Paid Careers for Food, Nutrition & Related Services Graduates
Graduates of the Food, Nutrition & Related Services program at University of Idaho go on to a range of careers. Below are the best-paid careers for Food, Nutrition & Related Services majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.