Food, Nutrition & Related Services at University of Bridgeport

Every food, nutrition and related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at University of Bridgeport stacks up to those at other schools.

UBridgeport is located in Bridgeport, Connecticut and has a total student population of 4,155.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

UBridgeport Food, Nutrition & Related Services Degrees Available

• Master’s Degree in Nutrition

UBridgeport Food, Nutrition & Related Services Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Nutrition Student Demographics at UBridgeport

Take a look at the following statistics related to the make-up of the nutrition majors at University of Bridgeport.

UBridgeport Food, Nutrition & Related Services Master’s Program

During the 2020-2021 academic year, 86 nutrition majors earned their master's degree from UBridgeport. Of these graduates, 10% were men and 90% were women.

Of the students who received a nutrition master's degree from UBridgeport, 73% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from University of Bridgeport with a master's in nutrition.

Race/Ethnicity	Number of Students
Asian	5
Black or African American	5
Hispanic or Latino	7
White	63
International Students	4
Other Races/Ethnicities	2

Related Majors

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for University of Bridgeport.

Occupation	Jobs in CT	Average Salary in CT
Food Preparation and Serving Worker Supervisors	8,640	$42,050
Institution and Cafeteria Cooks	3,360	$38,580
Food Service Managers	1,310	$75,130
Dietitians and Nutritionists	820	$69,610
Dietetic Technicians	390	$31,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By User:Magicpiano under License

More about our data sources and methodologies.