Food, Nutrition & Related Services at University of Akron Main Campus
If you plan to study food, nutrition and related services, take a look at what University of Akron Main Campus has to offer and decide if the program is a good match for you. Get started with the following essential facts.University of Akron Main Campus is located in Akron, Ohio and approximately 16,094 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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University of Akron Main Campus Food, Nutrition & Related Services Degrees Available
University of Akron Main Campus Food, Nutrition & Related Services Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
In 2021, 0 student received their master’s degree in nutrition from University of Akron Main Campus. This is the #62 most popular school for nutrition master’s degree candidates in the country.
Earnings of University of Akron Main Campus Nutrition Graduates
The median salary of nutrition students who receive their bachelor's degree at University of Akron Main Campus is $41,497. This is 36% higher than $30,474, which is the national average for all nutrition bachelor's degree recipients.
University of Akron Main Campus also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
- Family, Consumer & Human Sciences (Other)
- Housing
- Textile & Apparel Studies
- Human Development & Family Studies
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for University of Akron Main Campus.
| Occupation | Jobs in OH | Average Salary in OH |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 39,220 | $33,050 |
| Institution and Cafeteria Cooks | 18,910 | $27,260 |
| Food Service Managers | 8,080 | $53,810 |
| Dietitians and Nutritionists | 2,340 | $57,500 |
| Dietetic Technicians | 1,330 | $28,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By sleepydre / Threeblur0 under License
More about our data sources and methodologies.
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