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Nutrition Sciences at Texas A&M University-College Station

If you plan to study Nutrition Sciences, consider the program at Texas A&M University-College Station. The following information will help you decide if it is a good fit for you.

Texas A&M University-College Station is located in College Station, TX.

For the most recent IPEDS reporting year, 154 nutrition sciences degrees were awarded at Texas A&M University-College Station.

Studying Online at Texas A&M University-College Station

Distance learning is available at Texas A&M University-College Station. Among 78,321 students, 4,350 (6%) studied exclusively online and 26,832 (34%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Nutrition Sciences graduates at Texas A&M University-College Station, broken down by degree level.

Across all degree levels, Nutrition Sciences graduates at Texas A&M University-College Station are 83% women (128) and 17% men (26).

Nutrition Sciences Bachelor’s Program at Texas A&M University-College Station

Among the 144 bachelor’s nutrition sciences graduates at Texas A&M University-College Station, 83% were women (119) and 17% were men (25).

The following table and chart show the race/ethnicity of Nutrition Sciences bachelor’s degree recipients at Texas A&M University-College Station.

Race / Ethnicity	Number of Graduates
White	75
Hispanic / Latino	39
Black / African American	7
Asian	17
Two or More Races	5
International (Nonresident)	1

Racial-ethnic minorities make up 47% of Nutrition Sciences bachelor’s degree recipients at Texas A&M University-College Station, above the national average of 45%.*

Nutrition Sciences Master’s Program at Texas A&M University-College Station

Among the 9 master’s nutrition sciences graduates at Texas A&M University-College Station, 89% were women (8) and 11% were men (1).

The following table and chart show the race/ethnicity of Nutrition Sciences master’s degree recipients at Texas A&M University-College Station.

Race / Ethnicity	Number of Graduates
White	6
Hispanic / Latino	1
Asian	1
International (Nonresident)	1

Minority students account for 22% of Nutrition Sciences master’s degree recipients at Texas A&M University-College Station, below the national average of 27%.*

Nutrition Sciences Doctoral Program at Texas A&M University-College Station

Among the 1 doctoral nutrition sciences degrees awarded at Texas A&M University-College Station, 100% were women (1) and 0% were men (0).

The following table and chart show the race/ethnicity of Nutrition Sciences doctoral degree recipients at Texas A&M University-College Station.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	1

Minority students account for 100% of Nutrition Sciences doctoral degree recipients at Texas A&M University-College Station, higher than the national average of 17%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Top-Paying Careers for Nutrition Sciences Graduates

Students who finish Nutrition Sciences program at Texas A&M University-College Station work across a variety of fields. Below are the top-paying careers for Nutrition Sciences graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Water Resource Specialists	$179,716
Dietetic Technicians	$137,981
Natural Sciences Managers	$132,227
Dietitians and Nutritionists	$125,305
Clinical Research Coordinators	$110,931
Molecular and Cellular Biologists	$100,077
Family and Consumer Sciences Teachers, Postsecondary	$99,604
Life Scientists, All Other	$97,541
Bioinformatics Scientists	$92,484
Biological Scientists, All Other	$79,550

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.