Nutrition Sciences at Teachers College at Columbia University
If you are interested in studying Nutrition Sciences, consider the program at Teachers College at Columbia University. The following information will help you decide if it is a good fit for you.
Teachers College at Columbia University is in New York, NY.
During the most recent reporting year, 20 nutrition sciences degrees were granted at Teachers College at Columbia University.
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Studying Online at Teachers College at Columbia University
Distance learning is available at Teachers College at Columbia University. Of 4,401 students, 251 (6%) studied exclusively online and 1,076 (24%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Nutrition Sciences graduates at Teachers College at Columbia University, by degree type.
Program-wide, Nutrition Sciences graduates at Teachers College at Columbia University are 95% women (19) and 5% men (1).
Nutrition Sciences Master’s Program at Teachers College at Columbia University
Among the 18 master’s nutrition sciences graduates at Teachers College at Columbia University, 94% were women (17) and 6% were men (1).
The following table and chart show the race/ethnicity of Nutrition Sciences master’s degree recipients at Teachers College at Columbia University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 1 |
| Asian | 1 |
| International (Nonresident) | 8 |
Racial-ethnic minorities make up 11% of Nutrition Sciences master’s degree recipients at Teachers College at Columbia University, below the national average of 27%.*
Nutrition Sciences Doctoral Program at Teachers College at Columbia University
Of the 2 doctoral nutrition sciences graduates at Teachers College at Columbia University, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Nutrition Sciences doctoral degree recipients at Teachers College at Columbia University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Asian | 1 |
Racial-ethnic minorities make up 50% of Nutrition Sciences doctoral degree recipients at Teachers College at Columbia University, higher than the national average of 17%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Nutrition Sciences Graduates
Graduates of the Nutrition Sciences program at Teachers College at Columbia University go on to a range of careers. Here are the top-paying careers for Nutrition Sciences graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Water Resource Specialists | $179,716 |
| Dietetic Technicians | $137,981 |
| Natural Sciences Managers | $132,227 |
| Dietitians and Nutritionists | $125,305 |
| Clinical Research Coordinators | $110,931 |
| Molecular and Cellular Biologists | $100,077 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| Life Scientists, All Other | $97,541 |
| Bioinformatics Scientists | $92,484 |
| Biological Scientists, All Other | $79,550 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.