Food, Nutrition & Related Services at SUNY Westchester Community College
SUNY Westchester Community College is located in Valhalla, New York and approximately 10,072 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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SUNY Westchester Community College Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
SUNY Westchester Community College Food, Nutrition & Related Services Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Nutrition Student Demographics at SUNY Westchester Community College
Take a look at the following statistics related to the make-up of the nutrition majors at SUNY Westchester Community College.
SUNY Westchester Community College Food, Nutrition & Related Services Associate’s Program
SUNY Westchester Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 32% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from SUNY Westchester Community College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Westchester Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Food Service Managers | 8,850 | $77,760 |
| Dietitians and Nutritionists | 4,710 | $68,050 |
| Dietetic Technicians | 1,090 | $41,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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