Food, Nutrition & Related Services at SUNY Schenectady County Community College
SUNY Schenectady is located in Schenectady, New York and approximately 4,015 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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SUNY Schenectady Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
SUNY Schenectady Food, Nutrition & Related Services Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Nutrition Student Demographics at SUNY Schenectady
Take a look at the following statistics related to the make-up of the nutrition majors at SUNY Schenectady County Community College.
SUNY Schenectady Food, Nutrition & Related Services Associate’s Program
The majority of those who receive an associate's degree in nutrition at SUNY Schenectady are white. Around 59% fell into this category, which is typical for this degree. SUNY Schenectady does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 6% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from SUNY Schenectady County Community College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 4 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Schenectady County Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Food Service Managers | 8,850 | $77,760 |
| Dietitians and Nutritionists | 4,710 | $68,050 |
| Dietetic Technicians | 1,090 | $41,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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