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Food, Nutrition & Related Services at Phoenix College

Food, Nutrition & Related Services at Phoenix College

If you are interested in studying Food, Nutrition & Related Services, take a look at what Phoenix College. We’ve gathered the following information to help you decide.

Phoenix College sits in Phoenix, AZ.

During the most recent reporting year, 1 food, nutrition & related services degrees were awarded at Phoenix College.

Online & Distance Learning at Phoenix College

Distance learning is available at Phoenix College. Among 10,660 students, 2,963 (28%) studied exclusively online and 2,714 (25%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Food, Nutrition & Related Services graduates at Phoenix College, broken down by degree level.

Looking at the program as a whole, Food, Nutrition & Related Services graduates at Phoenix College are 100% women (1) and 0% men (0).

Among the 1 associate’s food, nutrition & related services degrees awarded at Phoenix College, 100% were women (1) and 0% were men (0).

Phoenix College gender breakdown of Food, Nutrition & Related Services Associate's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services associate’s degree recipients at Phoenix College.

Race / Ethnicity Number of Graduates
International (Nonresident) 1
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Phoenix College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

This Food, Nutrition & Related Services program at Phoenix College offers more specialized concentrations:

Concentration Graduates
Human Nutrition 1

Those who complete Food, Nutrition & Related Services program at Phoenix College work across a variety of fields. The table below ranks the highest-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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