Food, Nutrition & Related Services at Oregon Health & Science University
Every food, nutrition and related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Oregon Health & Science University stacks up to those at other schools.OHSU is located in Portland, Oregon and approximately 3,035 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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OHSU Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
OHSU Food, Nutrition & Related Services Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Nutrition Student Demographics at OHSU
Take a look at the following statistics related to the make-up of the nutrition majors at Oregon Health & Science University.
OHSU Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from OHSU, 67% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Oregon Health & Science University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 10 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Oregon Health & Science University.
| Occupation | Jobs in OR | Average Salary in OR |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 12,870 | $34,760 |
| Institution and Cafeteria Cooks | 5,950 | $31,920 |
| Food Service Managers | 3,180 | $52,110 |
| Dietitians and Nutritionists | 660 | $68,590 |
| Dietetic Technicians | 110 | $44,260 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By M.O. Stevens under License
More about our data sources and methodologies.
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