Food, Nutrition & Related Services at Oklahoma State University-Main Campus
If you plan to study Food, Nutrition & Related Services, take a look at what Oklahoma State University-Main Campus. We’ve gathered the following information to help you decide.
Oklahoma State University-Main Campus sits in Stillwater, OK.
For the most recent IPEDS reporting year, 83 food, nutrition & related services degrees were awarded at Oklahoma State University-Main Campus.
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Studying Online at Oklahoma State University-Main Campus
Online coursework is an option at Oklahoma State University-Main Campus. Of 27,278 students, 3,795 (14%) studied exclusively online and 12,516 (46%) took at least some classes online.
Food, Nutrition & Related Services Rankings at Oklahoma State University-Main Campus
These rankings give you a sense of how Oklahoma State University-Main Campus’s Food, Nutrition & Related Services program against other schools offering the same major.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Oklahoma | #1 of 1 |
| Best Value | Oklahoma | #1 of 1 |
| Best Schools (Quality) | Southwest (Region) | #2 of 15 |
| Best Schools (Quality) | Nationwide | #8 of 73 |
| Best Value | Southwest (Region) | #9 of 14 |
| Best Value | Nationwide | #32 of 71 |
Earnings for Food, Nutrition & Related Services Graduates from Oklahoma State University-Main Campus
Graduates of Oklahoma State University-Main Campus’s Food, Nutrition & Related Services program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $29,088 |
| 2 years | $25,194 |
| 4 years | $55,230 |
| 5 years | $65,718 |
Is this above or below average for the school? At the four-year mark, Food, Nutrition & Related Services graduates from Oklahoma State University-Main Campus take home a median $55,230, compared with $61,748 for all Oklahoma State University-Main Campus graduates — about 11% lower than the school-wide median.
Median Debt at Graduation
Typical debt at graduation for Food, Nutrition & Related Services graduates from Oklahoma State University-Main Campus stands at $19,584.
Student Demographics & Diversity
The following sections describe the student demographics for Food, Nutrition & Related Services graduates at Oklahoma State University-Main Campus, broken down by degree level.
Program-wide, Food, Nutrition & Related Services graduates at Oklahoma State University-Main Campus are 89% women (74) and 11% men (9).
Food, Nutrition & Related Services Bachelor’s Program at Oklahoma State University-Main Campus
Of the 83 bachelor’s food, nutrition & related services degrees awarded at Oklahoma State University-Main Campus, 89% were women (74) and 11% were men (9).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 58 |
| Hispanic / Latino | 6 |
| Black / African American | 1 |
| Asian | 5 |
| American Indian / Alaska Native | 4 |
| Two or More Races | 9 |
Minority students account for 30% of Food, Nutrition & Related Services bachelor’s degree recipients at Oklahoma State University-Main Campus, lower than the national average of 36%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at Oklahoma State University-Main Campus
This Food, Nutrition & Related Services program at Oklahoma State University-Main Campus offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Food & Nutrition | 83 |
Highest-Paying Careers for Food, Nutrition & Related Services Graduates
Graduates of the Food, Nutrition & Related Services program at Oklahoma State University-Main Campus pursue many career paths. Here are the highest-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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