Nutrition Sciences at New York University
If you are interested in studying Nutrition Sciences, take a look at what New York University. We’ve gathered the following information to help you decide.
New York University is in New York, NY.
During the most recent reporting year, 85 nutrition sciences degrees were granted at New York University.
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Online Class Availability at New York University
Many students take online classes at New York University. Of 56,832 students, 3,493 (6%) were enrolled entirely in distance education and 10,998 (19%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Nutrition Sciences graduates at New York University, by degree type.
Across all degree levels, Nutrition Sciences graduates at New York University are 88% women (75) and 12% men (10).
Nutrition Sciences Bachelor’s Program at New York University
Of the 35 bachelor’s nutrition sciences graduates at New York University, 80% were women (28) and 20% were men (7).
The following table and chart show the race/ethnicity of Nutrition Sciences bachelor’s degree recipients at New York University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Asian | 11 |
| International (Nonresident) | 11 |
| Unknown | 1 |
Minority students account for 46% of Nutrition Sciences bachelor’s degree recipients at New York University, higher than the national average of 45%.*
Nutrition Sciences Master’s Program at New York University
Among the 49 master’s nutrition sciences graduates at New York University, 94% were women (46) and 6% were men (3).
The following table and chart show the race/ethnicity of Nutrition Sciences master’s degree recipients at New York University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 33 |
| Hispanic / Latino | 3 |
| Black / African American | 1 |
| Asian | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 6 |
| Unknown | 3 |
Minority students account for 14% of Nutrition Sciences master’s degree recipients at New York University, below the national average of 27%.*
Nutrition Sciences Doctoral Program at New York University
Among the 1 doctoral nutrition sciences degrees awarded at New York University, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Nutrition Sciences doctoral degree recipients at New York University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Nutrition Sciences Graduates
Those who complete Nutrition Sciences program at New York University go on to a range of careers. Below are the top-paying careers for Nutrition Sciences graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Water Resource Specialists | $179,716 |
| Dietetic Technicians | $137,981 |
| Natural Sciences Managers | $132,227 |
| Dietitians and Nutritionists | $125,305 |
| Clinical Research Coordinators | $110,931 |
| Molecular and Cellular Biologists | $100,077 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| Life Scientists, All Other | $97,541 |
| Bioinformatics Scientists | $92,484 |
| Biological Scientists, All Other | $79,550 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.