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Nutrition Sciences at New York University

Nutrition Sciences at New York University

If you are interested in studying Nutrition Sciences, take a look at what New York University. We’ve gathered the following information to help you decide.

New York University is in New York, NY.

During the most recent reporting year, 85 nutrition sciences degrees were granted at New York University.

Online Class Availability at New York University

Many students take online classes at New York University. Of 56,832 students, 3,493 (6%) were enrolled entirely in distance education and 10,998 (19%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Nutrition Sciences graduates at New York University, by degree type.

Across all degree levels, Nutrition Sciences graduates at New York University are 88% women (75) and 12% men (10).

Nutrition Sciences Bachelor’s Program at New York University

Of the 35 bachelor’s nutrition sciences graduates at New York University, 80% were women (28) and 20% were men (7).

New York University gender breakdown of Nutrition Sciences Bachelor's degree recipients

The following table and chart show the race/ethnicity of Nutrition Sciences bachelor’s degree recipients at New York University.

Race / Ethnicity Number of Graduates
White 7
Hispanic / Latino 3
Black / African American 2
Asian 11
International (Nonresident) 11
Unknown 1
Racial-ethnic diversity of Nutrition Sciences majors at New York University

Minority students account for 46% of Nutrition Sciences bachelor’s degree recipients at New York University, higher than the national average of 45%.*

Nutrition Sciences Master’s Program at New York University

Among the 49 master’s nutrition sciences graduates at New York University, 94% were women (46) and 6% were men (3).

New York University gender breakdown of Nutrition Sciences Master's degree recipients

The following table and chart show the race/ethnicity of Nutrition Sciences master’s degree recipients at New York University.

Race / Ethnicity Number of Graduates
White 33
Hispanic / Latino 3
Black / African American 1
Asian 2
Two or More Races 1
International (Nonresident) 6
Unknown 3
Racial-ethnic diversity of Nutrition Sciences majors at New York University

Minority students account for 14% of Nutrition Sciences master’s degree recipients at New York University, below the national average of 27%.*

Nutrition Sciences Doctoral Program at New York University

Among the 1 doctoral nutrition sciences degrees awarded at New York University, 100% were women (1) and 0% were men (0).

New York University gender breakdown of Nutrition Sciences Doctoral degree recipients

The following table and chart show the race/ethnicity of Nutrition Sciences doctoral degree recipients at New York University.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Nutrition Sciences majors at New York University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Nutrition Sciences Graduates

Those who complete Nutrition Sciences program at New York University go on to a range of careers. Below are the top-paying careers for Nutrition Sciences graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Water Resource Specialists $179,716
Dietetic Technicians $137,981
Natural Sciences Managers $132,227
Dietitians and Nutritionists $125,305
Clinical Research Coordinators $110,931
Molecular and Cellular Biologists $100,077
Family and Consumer Sciences Teachers, Postsecondary $99,604
Life Scientists, All Other $97,541
Bioinformatics Scientists $92,484
Biological Scientists, All Other $79,550

References

More about our data sources and methodologies.

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