Food, Nutrition & Related Services at Morgan State University
Morgan State is located in Baltimore, Maryland and approximately 7,634 students attend the school each year. Of the 1,138 students who graduated with a bachelor’s degree from Morgan State University in 2021, 12 of them were food, nutrition and related services majors.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Morgan State Food, Nutrition & Related Services Degrees Available
- Bachelor’s Degree in Nutrition
Morgan State Food, Nutrition & Related Services Rankings
Each year, College Factual ranks nutrition programs across the country. The following shows how Morgan State performed in these rankings.
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The nutrition major at Morgan State is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| 13 | |
| Best Value Food, Nutrition & Related Services Bachelor’s Degree Schools | 18 |
| Most Focused Food, Nutrition & Related Services Schools | 48 |
Earnings of Morgan State Nutrition Graduates
The median salary of nutrition students who receive their bachelor's degree at Morgan State is $30,838. This is great news for graduates of the program, since this figure is 1% higher than the national average of $30,474 for all nutrition bachelor's degree recipients.
Nutrition Student Demographics at Morgan State
Take a look at the following statistics related to the make-up of the nutrition majors at Morgan State University.
Morgan State Food, Nutrition & Related Services Bachelor’s Program
Prospective students may be interested in knowing that this school graduates 57% more racial-ethnic minorities in its nutrition bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Morgan State University with a bachelor's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 8 |
| Hispanic or Latino | 2 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Morgan State also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Morgan State University.
| Occupation | Jobs in MD | Average Salary in MD |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 18,390 | $38,510 |
| Institution and Cafeteria Cooks | 4,790 | $33,010 |
| Food Service Managers | 2,390 | $72,870 |
| Dietitians and Nutritionists | 1,150 | $68,760 |
| Dietetic Technicians | 340 | $36,750 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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