Food, Nutrition & Related Services at Morgan State University
If you plan to study Food, Nutrition & Related Services, you may want to check out the program at Morgan State University. We’ve gathered the following information to help you decide.
Morgan State University is located in Baltimore, MD.
During the most recent reporting year, 15 food, nutrition & related services graduations were recorded at Morgan State University.
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Online Class Availability at Morgan State University
Many students take online classes at Morgan State University. Of 10,739 students, 656 (6%) studied exclusively online and 5,419 (50%) took at least some classes online.
Food, Nutrition & Related Services Rankings at Morgan State University
Use these rankings to compare Morgan State University’s Food, Nutrition & Related Services program against peer institutions.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | Maryland | #1 of 2 |
| Best Schools (Quality) | Maryland | #2 of 2 |
| Best Value | Middle Atlantic (Region) | #3 of 11 |
| Best Schools (Quality) | Middle Atlantic (Region) | #11 of 11 |
| Best Value | Nationwide | #33 of 71 |
| Best Schools (Quality) | Nationwide | #68 of 73 |
Earnings for Food, Nutrition & Related Services Graduates from Morgan State University
Those who finish Morgan State University’s Food, Nutrition & Related Services program report the following median earnings (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $30,838 |
| 2 years | $29,685 |
Median Debt at Graduation
Typical debt at graduation for Food, Nutrition & Related Services graduates from Morgan State University is $34,537.
Student Demographics & Diversity
The following sections describe the student demographics for Food, Nutrition & Related Services graduates at Morgan State University, by degree type.
Program-wide, Food, Nutrition & Related Services graduates at Morgan State University are 100% women (15) and 0% men (0).
Food, Nutrition & Related Services Bachelor’s Program at Morgan State University
Of the 15 bachelor’s food, nutrition & related services graduates at Morgan State University, 100% were women (15) and 0% were men (0).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Morgan State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Black / African American | 12 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Minority students account for 87% of Food, Nutrition & Related Services bachelor’s degree recipients at Morgan State University, above the national average of 36%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at Morgan State University
This Food, Nutrition & Related Services program at Morgan State University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food & Nutrition | 15 |
Top-Paying Careers for Food, Nutrition & Related Services Graduates
Those who complete Food, Nutrition & Related Services program at Morgan State University go on to a range of careers. Below are the best-paid careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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