Nutrition Sciences at Montclair State University
What traits are you looking for in a school for Nutrition Sciences, you may want to check out the program at Montclair State University. The following information will help you decide if it is a good fit for you.
Montclair State University is in Montclair, NJ.
In the most recent year for which we have data, 117 nutrition sciences degrees were awarded at Montclair State University.
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Online & Distance Learning at Montclair State University
Many students take online classes at Montclair State University. Of 23,375 students, 2,063 (9%) studied exclusively online and 10,593 (45%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Nutrition Sciences graduates at Montclair State University, broken down by degree level.
Across all degree levels, Nutrition Sciences graduates at Montclair State University are 87% women (102) and 13% men (15).
Nutrition Sciences Bachelor’s Program at Montclair State University
Of the 55 bachelor’s nutrition sciences degrees awarded at Montclair State University, 84% were women (46) and 16% were men (9).
The following table and chart show the race/ethnicity of Nutrition Sciences bachelor’s degree recipients at Montclair State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Hispanic / Latino | 11 |
| Black / African American | 10 |
| Asian | 2 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
| Unknown | 5 |
Racial-ethnic minorities make up 44% of Nutrition Sciences bachelor’s degree recipients at Montclair State University, lower than the national average of 45%.*
Nutrition Sciences Master’s Program at Montclair State University
Of the 45 master’s nutrition sciences graduates at Montclair State University, 89% were women (40) and 11% were men (5).
The following table and chart show the race/ethnicity of Nutrition Sciences master’s degree recipients at Montclair State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 26 |
| Hispanic / Latino | 5 |
| Black / African American | 1 |
| Asian | 1 |
| Two or More Races | 1 |
| Unknown | 11 |
Racial-ethnic minorities make up 18% of Nutrition Sciences master’s degree recipients at Montclair State University, lower than the national average of 27%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Nutrition Sciences Graduates
Graduates of the Nutrition Sciences program at Montclair State University work across a variety of fields. Below are the highest-paying careers for Nutrition Sciences graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Water Resource Specialists | $179,716 |
| Dietetic Technicians | $137,981 |
| Natural Sciences Managers | $132,227 |
| Dietitians and Nutritionists | $125,305 |
| Clinical Research Coordinators | $110,931 |
| Molecular and Cellular Biologists | $100,077 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
| Life Scientists, All Other | $97,541 |
| Bioinformatics Scientists | $92,484 |
| Biological Scientists, All Other | $79,550 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.