Food, Nutrition & Related Services at Michigan State University
What traits are you looking for in a nutrition school? To help you decide if Michigan State University is right for you, we've gathered the following information about the school's nutrition program.Michigan State is located in East Lansing, Michigan and approximately 49,695 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Michigan State Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
- Doctorate Degree in Nutrition
Michigan State Food, Nutrition & Related Services Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
There were 1 student who received their doctoral degrees in nutrition, making the school the #7 most popular school in the United States for this category of students.
Nutrition Student Demographics at Michigan State
Take a look at the following statistics related to the make-up of the nutrition majors at Michigan State University.
Michigan State Food, Nutrition & Related Services Master’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Michigan State University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Michigan State University.
| Occupation | Jobs in MI | Average Salary in MI |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 30,200 | $35,140 |
| Institution and Cafeteria Cooks | 8,560 | $28,410 |
| Food Service Managers | 4,590 | $61,800 |
| Dietitians and Nutritionists | 2,010 | $57,000 |
| Dietetic Technicians | 1,070 | $26,500 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jeffness under License
More about our data sources and methodologies.
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