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Food, Nutrition & Related Services at Merrimack College

Food, Nutrition & Related Services at Merrimack College

What traits are you looking for in a school for Food, Nutrition & Related Services, take a look at what Merrimack College. Get started with the following essential facts.

Merrimack College is in North Andover, MA.

In the most recent year for which we have data, 8 food, nutrition & related services degrees were granted at Merrimack College.

Online Class Availability at Merrimack College

Many students take online classes at Merrimack College. Of 5,862 students, 1,344 (23%) were enrolled entirely in distance education and 779 (13%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the diversity of Food, Nutrition & Related Services graduates at Merrimack College, broken down by degree level.

Across all degree levels, Food, Nutrition & Related Services graduates at Merrimack College are 62% women (5) and 38% men (3).

Of the 8 master’s food, nutrition & related services graduates at Merrimack College, 62% were women (5) and 38% were men (3).

Merrimack College gender breakdown of Food, Nutrition & Related Services Master's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at Merrimack College.

Race / Ethnicity Number of Graduates
White 8
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Merrimack College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

The Food, Nutrition & Related Services program at Merrimack College includes the following sub-specializations:

Concentration Graduates
Human Nutrition 8

Students who finish Food, Nutrition & Related Services program at Merrimack College pursue many career paths. The table below ranks the top-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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