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Food, Nutrition & Related Services at Loma Linda University

Food, Nutrition & Related Services at Loma Linda University

What traits are you looking for in a school for Food, Nutrition & Related Services, you may want to check out the program at Loma Linda University. The following information will help you decide if it is a good fit for you.

Loma Linda University sits in Loma Linda, CA.

For the most recent IPEDS reporting year, 1 food, nutrition & related services degrees were granted at Loma Linda University.

Online & Distance Learning at Loma Linda University

Online coursework is an option at Loma Linda University. Among 4,210 students, 577 (14%) studied exclusively online and 984 (23%) took at least some classes online.

Student Demographics & Diversity

Take a look at the composition of Food, Nutrition & Related Services graduates at Loma Linda University, by degree type.

Across all degree levels, Food, Nutrition & Related Services graduates at Loma Linda University are 100% women (1) and 0% men (0).

Among the 1 master’s food, nutrition & related services graduates at Loma Linda University, 100% were women (1) and 0% were men (0).

Loma Linda University gender breakdown of Food, Nutrition & Related Services Master's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at Loma Linda University.

Race / Ethnicity Number of Graduates
White 1
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Loma Linda University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

This Food, Nutrition & Related Services program at Loma Linda University breaks down into more specific concentrations:

Concentration Graduates
Human Nutrition 1

Students who finish Food, Nutrition & Related Services program at Loma Linda University work across a variety of fields. Below are the best-paid careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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