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Food, Nutrition & Related Services at Lincoln University

Food, Nutrition & Related Services at Lincoln University

If you are interested in studying Food, Nutrition & Related Services, consider the program at Lincoln University. Get started with the following essential facts.

Lincoln University is in Jefferson City, MO.

During the most recent reporting year, 25 food, nutrition & related services degrees were granted at Lincoln University.

Online Class Availability at Lincoln University

Distance learning is available at Lincoln University. Among 2,054 students, 138 (7%) were enrolled entirely in distance education and 927 (45%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Food, Nutrition & Related Services graduates at Lincoln University, broken down by degree level.

Program-wide, Food, Nutrition & Related Services graduates at Lincoln University are 68% women (17) and 32% men (8).

Of the 25 bachelor’s food, nutrition & related services graduates at Lincoln University, 68% were women (17) and 32% were men (8).

Lincoln University gender breakdown of Food, Nutrition & Related Services Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Lincoln University.

Race / Ethnicity Number of Graduates
White 2
Black / African American 15
Asian 1
International (Nonresident) 7
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Lincoln University

Racial-ethnic minorities make up 64% of Food, Nutrition & Related Services bachelor’s degree recipients at Lincoln University, higher than the national average of 36%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

This Food, Nutrition & Related Services program at Lincoln University breaks down into more specific concentrations:

Concentration Graduates
Food & Nutrition 25

Students who finish Food, Nutrition & Related Services program at Lincoln University work across a variety of fields. Below are the best-paid careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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